Vegetables

Starters (First Courses) and Salads   (for lettuce/cabbage/spinach see Salads) 

• Lentil and Goat Cheese Salad
• Polenta Cakes with Pimiento
• Chickpea, Egg and Herb Salad with Parmesan Pastries
• Courgette (Zucchini) Timbales with Pimiento Sauce
• Tomatoes Stuffed with Prosciutto and Herbs
• Stuffed Zucchini (Courgette) Cups
• Lentil and Herb Salad   
• Warm Lentil Salad with Creamy Mustard Dressing
• Artichokes with Aioli (homemade, blender-method, garlic mayo)
• Spinach Timbales with Fresh Tomato Basil Sauce
• Stuffed Mushrooms
• Courgette Timbales with Red Pepper Sauce
• Cucumber Salad

Potato Side Dishes

• Roasted New Potatoes
• Potatoes Braised in Rosemary and Wine
• Pommes Anna
• Baked Potato Chips
• Potatoes a la Two Fat Ladies    
• Grilled Potatoes with Allioli
• Green Bean and Potato Packets for the Barbecue Grill
• Braised New Potatoes
• Oven-Fried New Potatoes
• Parmesan Potato Crisps    
• Potatoes Savoyarde    
• Potatoes and Carrots with Bay (Laurel)   
• Patatas Bravas

Vegetable Side Dishes

• Fried Asparagus
• Braised Sunchokes
• Sauteed Spinach with Shallots
• Lentils Provencal
• Mock Spinach Souffle
• Sauteed Brussels Sprouts and Shallots
• Red Cabbage
• Pumpkin Gratin
• Courgette (Zucchini) Sticks, baked
• Roasted Acorn Squash
• Sauteed Courgette (Zucchini) with Spinach and Onions
• Fried Yellow Zucchini (Courgette) with Lemon Thyme    
• Green Beans with Prosciutto and Garlic Chips      
• Green Bean and Potato Packets for the Barbecue Grill      
• Sauteed Sunchokes (Jerusalem Artichokes)   
• White Beans with Sage
• Southwestern Lentils
• Potatoes and Carrots with Bay (Laurel)   
• Zucchini Patties
• Zucchini (Courgette) with Tomatoes and Onions

For more recipes check out Thyme for Cooking, the Site. 

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Note:  Recipes are in the order within category, newest to oldest, that they appeared on the blog.