Vegetable Side Dishes
For First Course or Light Lunch Vegetable Dishes: See First Courses
For Vegetable Salads: See Salads
Braised Artichokes with Ham and Green Garlic
Asparagus with Lemon Parsley Vinaigrette
Asparagus with Red Pepper Sauce
Asparagus with Tarragon Yogurt Sauce
Green Beans, Braised, with Basil
Green Beans with Prosciutto and Garlic Chips
Sautéed Sliced Brussels Sprouts and Shallots
Sweet and Sour Brussels Sprouts
Creamed Cabbage with Hot Mustard
Stir-Fried Cabbage with Peanut Sauce
Moroccan Vegetable Salads: Carrot, Beetroot
Cauliflower, Cheese and Egg Casserole
Cauliflower with Parmesan Sauce
Stir-Fry of Chard and Zucchini
Chard and Yellow Tomato Gratin
Courgette - see Zucchini
Moroccan Lentils with Butternut Squash
Mangetout (Snow Peas) with Green Garlic
Mangetout (Snow Peas) and Carrots
Mangetout (Snow Peas) with Shallots
Baked Spinach with Goat Cheese
Roasted Butternut Squash with Rosemary
Sautéed Butternut Squash, Oriental Style
Rutabagas with Bacon and Onion
Summer Vegetable Gratin, with chard and zucchini
Summer Vegetable - Zucchini, Chard, Green Beans
Sautéed Courgette (Zucchini) with Balsamic Vinegar
Barbecued Courgette (Zucchini)
Fried Zucchini, slices
Sautéed Courgette (Zucchini) with Feta and Olives
Zucchini Fettuccini with Pesto Rosso
Easy Zucchini (Courgette) Gratin
Baby Zucchini Stuffed with Onions
Zucchini and Green Tomato Gratin
Sautéed Courgette (Zucchini) with Lemon Thyme and Walnuts
Sautéed Spinach, Courgette (Zucchini) and Onions
Baked Courgette (Zucchini) Sticks
Zucchini Stuffed with Spicy Peppers
Zucchini, Stuffed, Wrapped in Prosciutto
Zucchini with Tomatoes and Feta
Zucchini, Tomato and Mozzarella Gratin





