Starters (First Courses), Light Dishes
Salads
- Spinach and White Bean Salad
- Salad with Chevre, Dates and Walnuts
- Composed Salad with Tuna
- Salad with Warm Chevre (Goat Cheese) and Walnuts
Soups
- Courgette Soup
- Lettuce Soup, warm
- Emerald Soup, hot
- White Bean Soup with Red Pepper Coulis, hot
- Pumpkin Soup, hot
- Gazpacho de Andaluz, cold
Vegetable
- Fried Tomatoes with Mozzarella
- Pumpkin Timbales with Shallot/Prosciutto Garnish
- Tomato Flan with Avocado
- Lentil Salad with Goat Cheese
- Polenta Cakes with Pimientos
- Autumn Pastry (Butternut Squash, Mushroom)
- Mushrooms Stuffed with Chevre with Smoked Duck
- Butternut Squash Timbales with Apple Chestnut Sauce
- Chickpea, Egg and Herb Salad with Parmesan Pastries
- Courgette (Zucchini) Timbales with Pimiento Sauce
- Tomatoes Stuffed with Prosciutto and Herbs
- Stuffed Zucchini (Courgette) Cups
- Lentil and Herb Salad
- Warm Lentil Salad with Creamy Mustard Dressing
- Artichokes with Aioli (homemade, blender-method, garlic mayo)
- Spinach Timbales with Fresh Tomato Basil Sauce
- Stuffed Mushrooms
- Courgette Timbales with Red Pepper Sauce
Eggs and Other
- Tuna and Feta Tarts
- Artichoke and Olive Mini Frittatas
- Feta and Caper Tart
- Confetti Polenta with Tomato Prosciutto Sauce
- Omelet with Parsley, Mushrooms and Feta
- Omelet with Avocado, Chevre and Herbs
- Salami and Cream Cheese Mini Frittatas with Tomato Olive Salsa
- Green Garlic Scrambled Eggs with Prosciutto-Wrapped Asparagus Tips
- Tortilla de Pimiento
- Beef Quesadillas
- Pan-Seared Foie Gras
- Warm Chevre Toasts on a bed of Prosciutto
- Caramelized Onion Crespeu
- Spanish Eggs (Piperade)
- Shrimp on Avocado Cream
For more recipes check out Thyme for Cooking, the Site.
Note: Recipes are in the order within category, newest to oldest, that they appeared on the blog.







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