Salads

Starter (First Course) Salads   

• Spinach and White Bean Salad
• Salad with Chevre, Dates and Walnuts
• Composed Salad with Tuna   
• Salad with Warm Chevre (Goat Cheese) and Walnuts
• Tuna and Radish Salad

Main Course Lettuce (or other leafy green) Salads

• Lemon Chicken and Spinach Salad
• Barbecued Chicken Salad with Avocado
• Chicken Salad with Roasted Potatoes, Shallots and Onions
• Asian Chicken and Cabbage Salad
• Sausage, Quinoa, Spinach and Lettuce Salad
• Sausage, Potato and Goat Cheese (Chevre) Salad

Main Course Pasta Salads

• Spring Pasta Salad with Grilled Chicken
• Nicoise Pasta Salad
• Pasta with Shrimp and Avocado Sauce
• Ham and Green Bean Pasta Salad
• Pasta with Lentil, Sausage and Avocado Sauce
• Courgette (Zucchini) Pasta with Peanut Ginger Dressing
• Chicken Caesar Pasta Salad
• Caramelized Onion Lasagne
• Caprese Pasta Salad with Salami
• Tuna Pasta Salad with Creamy Yogurt Dressing

Side Dish Pasta Salads

• Pasta with Fresh Tomato and Olive Sauce
• Pasta with Fresh Tomato Sauce
• Oriental Pasta Salad
• Smoked Pasta
• Warm Cabbage Pasta Salad

Side Dish Rice Salads

• Brown Rice Pilaf Salad

Miscellaneous Salads

• Cucumber Salad

For more recipes check out Thyme for Cooking, the Site. 

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Note:  Recipes are in the order within category, newest to oldest, that they appeared on the blog.