Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of December 7 we have an easy, holiday menu starting with a Fireside Raclette Dinner (photo).  On Saturday we'll have Braised Pork with Mustard Onion Sauce and make some lovely sweet sour Red Cabbage that we'll use again during the week - with some smoked sausage and pasta.  Winter is soup season so on Sunday we'll make a hearty Chicken Vegetable Barley soup. 

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Bon Weekend!