Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of December 14 we are staying with an easy theme: Ham and Cheese Quesadillas and a Gratin of Leeks (photo) for first courses, with Bacalao a la Marinera, Roast Cornish Hens with Sweet Potatoes Anna, Farmhouse Pasta, and Chicken with Spanish Rice drawing from the Mediterranean countries.

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Bon Weekend!