Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of November 30 the we have a truly Mediterranean menu: Spanokopitta from Greece, Pumpkin Gnocchi from Italy, Poached Eggs Bourguignon (photo), Coq ah Vin and Scallops Provençal from France, and a hint of Spain in the Lentil and Meatball Stew.

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Bon Weekend!