Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of November 23 the menu features traditional northern Italian Ragu Bolognese with both Spaghetti and Risotto, Turkey Stuffing Pie (something for the leftovers) and Braised Pork Tenderloin with Apples and Onions (photo).

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Bon Weekend!