Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of November 16 the menu features Salad with Chevre, Dates and Walnuts, Salmon with Wine Dill Sauce and Herbed Basmati (photo), Veal Marsala, Potatoes Savoyarde and Pumpkin Gratin, and Thanksgiving Dinner for Two or Four or even Eight

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Bon Weekend!