Menu Plan for the Week
Not really a post - just a place for you to leave comments about the
menu in the side bar... And have a preview of what we're eating!
For the week of November 9 the menu features Egg 'Noodles' with Tomato/Prosciutto Sauce (photo), Broiled Snapper with Lemon Sauce, Confetti Polenta, Beef Braised in Chianti and Minestrone, 2 recipes: one quick and one slow-cooking.
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Bon Weekend!
Gosh, you're some organizer, Kate. I never have been able to plan menu for a week, and in the end I always look at the fridge and then ask John what to eat for dinner and he would always say "I don't mind, hon." A menu plan probably is a good idea for me, only I am disorganized! hehehe...
Posted by: arfi | November 09, 2007 at 10:21 PM
Ummmm, the "plats d'hivers" sound delish! Have a bon "le weekend"!
Posted by: Peter | November 09, 2007 at 10:46 PM
Arfi, I've been doing it so long - I wouldn't know what to buy if I didn't have my list - with menu on it.
Peter, Merci! A vous!
Posted by: Katie | November 10, 2007 at 10:07 PM