Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of October 5 the menu features Creamy Courgette Soup, Pasta with Scallops and Shrimp, Mushroom Frittatas (photo), Braised Chicken with Tarragon Cream, Alsatian Potatoes,  Butternut Squash Risotto, and Acorn Squash stuffed with Ham and Quinoa.

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Bon Weekend!