Menu Plan for the Week
Not really a post - just a place for you to leave comments about the
menu in the side bar... And have a preview of what we're eating!
For the week of October 19 the menu features Warm Leek and Avocado Salad, Sauteed Sole, Rice Florentine, Roasted Butternut Squash (photo), Veal Chops Duxelles, Meat Loaf Florentine and Pasta with Red Beans and Ham.
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Bon Weekend!
MMM..everything sounds good. I love all the fall cooking. I can't wait to see your squash and meatloaf recipes!
Posted by: Pam | October 19, 2007 at 10:01 PM
I think I'll try the chicken and make the Duxelles sauce directly for it. Too bad if one of the girls doesn't like mushrooms!
Posted by: Betty C. | October 20, 2007 at 08:47 AM
All listed in the menu are just inviting.
mmm... Thanks.
Posted by: Greg | October 20, 2007 at 08:32 PM
Pam, I am always so ready to put the grill away and start fall cooking this time of year!
Betty, mon mari thought it went better with the chicken ;-) Too bad, is right!
Thanks, Greg!
Posted by: Katie | October 20, 2007 at 10:07 PM