Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of October 12 the menu features Chevre and Prosciutto with Sauteed Mushrooms, (photo), Pan-Seared Tuna with Capers, Butternut Squash Timbales, Pork Loin with Onions and Apples, Oven Roasted Potatoes and Prosciutto, Pimiento and Chevre Lasagne.

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Bon Weekend!