Menu Plan for the Week
Not really a post - just a place for you to leave comments about the
menu in the side bar... And have a preview of what we're eating!
For the week of October 12 the menu features Chevre and Prosciutto with Sauteed Mushrooms, (photo), Pan-Seared Tuna with Capers, Butternut Squash Timbales, Pork Loin with Onions and Apples, Oven Roasted Potatoes and Prosciutto, Pimiento and Chevre Lasagne.
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Bon Weekend!
My mouth is watering, now that I've read your menu for next week. I love the looks of that chevre with the proscuitto and mushrooms, indeed I do.
Posted by:sher | October 12, 2007 at 07:57 PM
I do believe I would like to come to dinner every night this week Katie! I am having a hard time deciding which looks the best! Which one is your favorite to cook?
Posted by:Deb | October 12, 2007 at 09:59 PM
Sher, I do dearly love chevre! And Prosciutto (although, for me it's actually Bayonne ham)
Deb, I love the lasagne - it's so incredible easy and such wonderful flavors....
Posted by:Katie | October 14, 2007 at 11:43 AM
OMG! I want that dish, aged chevre and prosciutto, and sauteed mushrooms sounds heavenly!
Posted by:Lannae | October 14, 2007 at 07:30 PM
Hi Katie your menu sounds fab.
Where does your tuna come from.
I believe if you are not on the coast in France fresh fis is slim pickings. Tuna of course will keep a lot longer.
Cheers
Posted by:gilli | October 15, 2007 at 08:53 PM
Lannae, if you love goat cheese you will really love this!
Gilli, we don't often get decent tuna so when I see it I grab it. We're about 30 minutes from the coast so not too far.
Posted by:Katie | October 15, 2007 at 10:09 PM