Menu Plan for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of September 21 the menu features Baked Tomatoes Stuffed with Sausage, Sautéed Shrimp in Garlic Butter, Lemon and Garlic Basmati, Crab Louis with Avocado and Tomato (Pictured), Grilled Magret de Canard, Pasta with Fresh Mozzarella, Tomatoes and Tuna and one last Stuffed Courgette (Zucchini)

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Bon Weekend!