Menu for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of September 14 the menu features Spanish Eggs (Pipérade), Fillet of Sole España, Lentil Salad with Mozzarella, Spicy Beef Kebabs, Prosciutto, Pepper and Fennel Risotto, Stuffed Bell Peppers, Italian Style. Become a Thyme for Cooking Subscriber and get the menus, recipes and shopping list delivered (in easy-to-print format) to your inbox each Thursday. (Reverse seasons available for Australia, and others in the Southern Hemisphere)

Bon Weekend!