Menu for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of August 3 the menu features a Spanish theme: Gazpacho de Andaluz, Spanish-style Pork Tenderloin with Allioli Mayonnaise and Grilled Potatoes with Allioli.  Plus we put a French twist on traditional American Tex-Mex for Taco Salad a la Française (pictured).   Add in some easy cooking from the grill and we have another week of summer cooking!

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Bon Weekend!