Menu for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of August 31 the menu features Courgette Timbales with Pimiento Sauce, Pasta with Shrimp and Avocado Sauce, Summer Herb and Tomato Soup, Brined and Grilled Pork Loin Roast, Herbed Potatoes a la 'Two Fat Ladies',  Pizza with Fresh Tomatoes, Mozzarella and Prosciutto and Chicken Satay on Sesame Brown Rice with Chinese Green Bean Salad and Warm Peanut Sauce (pictured).

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Bon Weekend!

Comments

[sher]

Hey! Got any green beans? :):) Do you have them everyday, like we do in the flush of a big crop?

[Nora]

Hi Katie, that looks like a wonderful meal. My partner has been doing most the cooking these days because of my current schedule. But I do try to make time for baking :-)

p/s: I've passed on an award to you. :-) More details on my blog.

[Katiez]

Sher, everyday I am either eating and freezing green beans or zucchini. Everyday I'm picking green beans and zucchini. Everyday...

Nora, thanks, and thank you, thank you, for the award.... I gave you the same one on Monday... Great minds work alike, eh? (Do you think people will be susupicios ;-)?)

[Gloria]

That pic sold it to me, so I'm subscribing! You're going to feed my cooking obsession.

[Katiez]

Gloria, I'll keep my eye out for your subscription ;-)