Menu for the Week
Not really a post - just a place for you to leave comments
about the menu in
the side bar... And have a preview of what we're eating!
For the week of August 24
the menu features Prosciutto and Basil Stuffed Tomatoes, Barbecued Salmon, Sautéed Courgette with Celery, Potatoes with Sage and Brie, Tortilla de Calabacín Green Beans with Prosciutto and Garlic Chips and Tomato, Mozzarella and Avocado Pasta Salad. Add in some easy cooking from the grill and we have another week of summer cooking!
Don't you love the way the Brie left white 'stripes' on the tortilla? The rest just melted into the eggs...
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(Reverse seasons available for Australia, and others in the Southern Hemisphere)
Bon Weekend!
