Menu for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of August 17 the menu features Warm Zucchini Cups, Grilled Halibut with Pesto Butter, Vichyssoise, Veal Chops with Lemon, Lemon Thyme and Tarragon, Grilled Polenta and a couple of summer salads: Niçoise Pasta  Salad and Ham, Green Bean and Cherry Tomato Pasta Salad.  Add in some easy cooking from the grill and we have another week of summer cooking!

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Bon Weekend!