Menu for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And have a preview of what we're eating!

For the week of July 6 the menu features Moules Gratiné, Grilled Tuna, Herbed Polenta with Pepper and Onion Salad, Smoked Salmon, Veal Chops with Balsamic Reduction Sauce, Smoked Pasta, and a couple of summer salads with make ahead ingredients (cook once; eat twice). 

The photo?  Moules Gratiné.  Surprisingly quick and easy and perfect for summer!

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Bon Weekend!