Menu for the Week
Not really a post - just a place for you to leave comments
about the menu in
the side bar... And have a preview of what we're eating!
For the week of July 27
the menu features Tomato, Feta and Olive Salad, Grilled Glazed Salmon, Quinoa Pilaf, Lamb Chops with Basil Butter, Potato Salad with Mushrooms and Goat Cheese, and, of course, a few main dish salads. like the Steak Caesar in the photo, as
summer cooking continues...
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(Reverse seasons available for Australia, and others in the Southern Hemisphere)
Bon Weekend!
