Menu for the Week
Not really a post - just a place for you to leave comments
about the menu in
the side bar... And have a preview of what we're eating!
For the week of July 20
the menu features Caprese Salad (Finally, dinner on the terrace), Grilled Trout with Lemon and Thyme, Classic Caesar Salad, Herbed Cornish Hens (Poussin), and, of course, a few main dish salads as summer cooking continues... And now, summer dining....
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Bon Weekend!
