Menu for the Week

Not really a post - just a place for you to leave comments about the menu in the side bar... And give a preview of what we're eating!

For the week of June 8 the menu features Warm Lentil Salad on a Bed of Spinach, Barbecued Shrimp with Grilled Polenta and Tomato and Green Olive Sauce, Smoked Salmon with Deviled Eggs, Grilled Sirloin Steak, and, with the leftovers, a lovely Steak Salad. 

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Bon Weekend!