Menu for the Week
Not really a post - just a place for you to leave comments about the menu
in the side bar... And give a preview of what we're eating!
For the week of June 1 the menu features Caramelized Shallot Quesadillas, Grilled Salmon with Tarragon Mayonnaise, Spanish Couscous, Tuna and Radish Salad, Barbecued Veal Chops and an Asian Chicken and Cabbage Salad.
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Bon Weekend!











