Menu for the Week
Not really a post - just a place for you to leave comments about the menu 
in the side bar...
This is for the week of April 13. This week's menu features Fresh Pea Soup, Seafood Newburg, Green Garlic Scrambled Eggs, Asparagus Risotto, and a return to summer cooking!
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Beauty.
(What is it about asparagus and rice? I think I'm having it for dinner tonight. Again.)
:D
Posted by:cookiecrumb | April 12, 2007 at 06:33 PM
I hope to have the patience to start making risotto again. It's a nice replacement for winter soup, which my family is getting sick of!
Posted by:Betty C. | April 12, 2007 at 07:07 PM
CC - You could vary it and have rice and asparagus - that's what I do...
Betty - I've been making risotto so long and so often I may have 'dumbed it down' but, for me it's easier than soup, quicker than a stir-fry and uses up all sorts of little bits of leftovers.
Posted by:Katie | April 13, 2007 at 09:58 AM
it's so nice to see Spring-type meals on the menu again! We're eating outside tomorrow, sunshine, wonderful sunshine again!
Posted by:Freya | April 13, 2007 at 12:20 PM
I love love love asparagus risotto! We are still just a few weeks away from local asparagus here in the northeast US. I can't wait!
Posted by:Lydia | April 13, 2007 at 02:53 PM
I am sooooo glad to see sunshine....and asparagus. The season is so short we eat it every way and every chance we get!
Posted by:Katie | April 15, 2007 at 12:13 PM