Menu for the Week
Not really a post - just a spot for you to comment on the menu in the side bar...
This is for the week of March 2. This week's menu features Salmon Dijon, Spinach Salad with Warm Chevre (Goat Cheese), Baked Lamb with Persillade, Parmesan Potato Crisps and Ham and Caramelized Onion Lasagne.
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