Menu Plan for the Week
Not really a post - just a spot for you to comment on the menu in the side bar...
This is for the week of February 16. This week's menu features an international smorgasbord: Chinese New Year's Dinner with White Cut Chicken and Ham in Green Paradise, Sauteed Sole, Chicken Paprikas and Braised Red Cabbage.
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Great discipline! and it looks good.
Posted by: Tanna | February 16, 2007 at 11:19 AM