Menu for the Week
Not really a post - just a spot for you to comment on the menu in the side bar...
This is for the week of February 9. This week's menu features Tomato Flan on a bed of Pesto Vermicelli, Tuna Ricotta Crepes, Pork and Pepper Risotto (using leftovers from the Braised Pork) and a lovely Valentine's Day Dinner for Two.
Become a Thyme for Cooking Subscriber and get the menus, recipes and shopping list delivered (in easy-to-print format) to your inbox each Thursday. (Reverse seasons available for Australia, and others in the Southern Hemisphere)
