Menu for the Week
Not really a post - just a spot for you to comment on the menu in the side bar...
This is for the week of February 9. This week's menu features Tomato Flan on a bed of Pesto Vermicelli, Tuna Ricotta Crepes, Pork and Pepper Risotto (using leftovers from the Braised Pork) and a lovely Valentine's Day Dinner for Two.
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My hubby is the KING of leftovers...he will
eat anything without mold....
Posted by: cityfarmer | February 09, 2007 at 02:26 AM