Menu for the Week
Not really a post - just a spot for you to comment on the menu in the side bar...
This is for the week of February 2. This week's menu features Poached Eggs in Red Wine; Shrimp, Scallop and Mushroom Risotto; Roasted Whole Chicken with Lemons and Homemade Chicken Noodle soup (had to use up the chicken).
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