Menu for the Week

Not really a post - just a spot for you to comment on the menu in the side bar...
This is for the week of January 5.  This week's menu features Spinach Timbales with Tomato Sauce and Red Snapper on a Bed of Leeks and Endive for dinner on Friday, French Bistro food - Coq au Vin, on Sautrday and Pasta alla Puttanesca On Sunday.

Become a Thyme for Cooking Subscriber and get the menus, recipes and shopping list delivered (in easy-to-print format) to your inbox each Thursday!